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Starters

APPETIZERS

Brunch

Bottomless Brunch

2 courses, 2 hours, Unlimited Drinks

£35 or £45(cocktails) PP From 12 - 5PM Monday - Sunday (last booking 3pm - 5pm)

Includes prosecco, beer and any soft drinks

Starters

Beef Vegetable Barley Broth

Guinness Wheaten Bread

Salt and Chilli Chicken

Chinese salad, sauté sauce, toasted sesame seeds

Salmon Basil Fishcakes

Tomato Chutney, Lemon Dil sauce

Goats Cheese Bon Bons

Beetroot puree, Toasted walnuts, Broad beans, Balsamic glaze

Mains

Crispy Chicken Stack

white champ peppered sauce and tobacco onions

Fillet of Cod

Chili Lime Lentils, Tempura Green Beans

Barbacoa Pulled Beef Tacos

pickled red onion, feta crumb, slaw, skinny fries

Indian Red Lentil Dahl

Spinach, Tempura Broccoli, Chargrilled Naan Bread

+£10 Upgrade to cocktail package

Includes any of our classic cocktails

Passionfruit Martini, Mojito, Long Island Ice Tea, Blue lagoon, Strawberry Daiquiri, Mango Daiquiri, Sex on the Beach

Terms and Conditions

Your booking time marks the beginning of your bottomless brunch. Guests can only order one drink at a time. Enjoy any selection of soft drinks and bottled beer. Alternatively, enjoy a glass of prosecco. House wine is available upon request. For guests enjoying our cocktail package, please ensure last orders are placed at least 20 minutes before your scheduled end time. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you.

theatre

Pre theatre

Starters

Salted Chilli Chicken

Napa slaw, Chilli Jam, Lime Aioli

Salmon Basil Fishcakes

Tomato Chutney, Lemon Dil Sauce

Roasted Red Pepper & Butternut Squash Soup

Créme Fresh, Guinness Wheaten Bread

Beef Vegetable Barley Broth

with Guinness Wheaten Bread

Goats Cheese Bon Bons

Beetroot puree, Toasted Walnuts, Broad Beans, Balsamic Glaze

Mains

Crispy Chicken Stack

with champ, peppered sauce and tobacco onions

Fillet of Cod

Chili Lime Lentils, Tempura Green Beans

Daube Beef

mustard mash, caramelised root vegetables, crispy leeks, jus

Chargrilled Sugarpit Pork Chops

Grain Mustard Mash, Winter Greens, Red Wine Jus

Indian Red Lentil Dahl

Spinach, Tempura Broccoli, Chargrilled Naan Bread

Desserts

Crème Brûlée
Biscotti Biscuit

Coconut Jam Sponge & Custard
Winter Meringue Nest

Seasonal Fruit
Chantilly Cream

Chocolate Brownie
2 Courses and Drink £20 • 3 Courses and Drink £25

Monday to Friday 4-7pm

Drinks include Bottled Beer, Soft Drinks and House Wine

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you.

Lunch

Sunday Roast Lunch

2 Courses £20 • 3 Courses £24

£35 or £45(cocktails) PP From 12 - 5PM Monday - Sunday (last booking 3pm - 5pm)

Starters

Salted Chilli Chicken

Napa Slaw, Chili Jam, Lime Aioli

Salmon Basil Fishcakes

Tomato Chutney, Lemon Dil Sauce

Roast Red Pepper & Butternut Squash Soup

Créme Fresh, Guinness Wheaten Bread

Beef Vegetable Barley Broth

with Guinness Wheaten Bread

Goats cheese bon bons

Beetroot puree. Toasted walnuts. Broad beans. Balsamic glaze

Mains

Sunday Roast Silverside

caramelized root vegetables, creamy mash, roasties, cauliflower gratin, Yorkshire pudding, red wine gravy

Crispy Chicken Stack

with champ peppered sauce and tobacco onions

Stuffed Chicken

Smoked backed wrapped, Creamy mash, Honey Parsnips & Carrots, Cauliflower Gratin, Jus

Fillet of Cod

Chilli Lime Lentils, Tempura Green Beans

Daube Beef

mustard mash, caramelised root vegetables, crispy leeks, jus

Chargrilled Sugarpit Pork Chops

Grain Mustard Mash, Winter Greens, Red Wine Jus

Indian Red Lentil Dahl

Spinach, Tempura Broccoli, Chargrilled Naan Bread

Desserts

Crème Brûlée
Biscotti Biscuit

Coconut Jam Sponge & Custard
Winter Meringue Nest

Seasonal Fruit
Chantilly Cream

Chocolate Brownie

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you.

Express

Express Menu

All Starters and Deserts £5 • All Mains £10

Starters

Beef Vegetable Barley Broth

with Guinness Wheaten Bread

Salmon Basil Fishcakes

Tomato Chutney, Lemon Dil Sauce

Goats cheese bon bons

Beetroot puree. Toasted walnuts. Broad beans. Balsamic glaze

Chargrilled Focaccia

Dips: garlic aioli, lemon oil, spiced tomato chutney

Mains

Smoked Haddock

mussel leek pea risotto, parsley & lemon oil

Barbacoa pulled beef Nachos

pickled red onion, feta crumb, slaw

Chargrilled Steak Sandwich

sauteed onions, mustard, mayo + fries

Breaded Cod Goujons

rocket, fennel salad, tartare sauce, lemon

Cajun Chicken Burger

brioche bun, garnish + fries

Desserts

Crème Brûlée
Biscotti Biscuit

Coconut Jam Sponge & Custard
Winter Meringue Nest

Seasonal Fruit
Chantilly Cream

Chocolate Brownie
Cheesecake of the day
Vegan/Vegetarian Menu also available

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you.