APPETIZERS
Bottomless Brunch
2 courses, 2 hours, Unlimited Drinks
£35 or £45(cocktails) PP From 12 - 5PM Monday - Sunday (last booking 3pm - 5pm)
Includes prosecco, beer and any soft drinks
Starters
Beef Vegetable Barley Broth
Guinness Wheaten Bread
Salt and Chilli Chicken
Chinese salad, sauté sauce, toasted sesame seeds
Salmon Basil Fishcakes
Tomato Chutney, Lemon Dil sauce
Goats Cheese Bon Bons
Beetroot puree, Toasted walnuts, Broad beans, Balsamic glaze
Mains
Crispy Chicken Stack
white champ peppered sauce and tobacco onions
Fillet of Cod
Chili Lime Lentils, Tempura Green Beans
Barbacoa Pulled Beef Tacos
pickled red onion, feta crumb, slaw, skinny fries
Indian Red Lentil Dahl
Spinach, Tempura Broccoli, Chargrilled Naan Bread
+£10 Upgrade to cocktail package
Includes any of our classic cocktails
Passionfruit Martini, Mojito, Long Island Ice Tea, Blue lagoon, Strawberry Daiquiri, Mango Daiquiri, Sex on the Beach
Terms and Conditions
Your booking time marks the beginning of your bottomless brunch. Guests can only order one drink at a time. Enjoy any selection of soft drinks and bottled beer. Alternatively, enjoy a glass of prosecco. House wine is available upon request. For guests enjoying our cocktail package, please ensure last orders are placed at least 20 minutes before your scheduled end time. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you.
Pre theatre
Starters
Salted Chilli Chicken
Napa slaw, Chilli Jam, Lime Aioli
Salmon Basil Fishcakes
Tomato Chutney, Lemon Dil Sauce
Roasted Red Pepper & Butternut Squash Soup
Créme Fresh, Guinness Wheaten Bread
Beef Vegetable Barley Broth
with Guinness Wheaten Bread
Goats Cheese Bon Bons
Beetroot puree, Toasted Walnuts, Broad Beans, Balsamic Glaze
Mains
Crispy Chicken Stack
with champ, peppered sauce and tobacco onions
Fillet of Cod
Chili Lime Lentils, Tempura Green Beans
Daube Beef
mustard mash, caramelised root vegetables, crispy leeks, jus
Chargrilled Sugarpit Pork Chops
Grain Mustard Mash, Winter Greens, Red Wine Jus
Indian Red Lentil Dahl
Spinach, Tempura Broccoli, Chargrilled Naan Bread
Desserts
Crème Brûlée
Biscotti Biscuit
Coconut Jam Sponge & Custard
Winter Meringue Nest
Seasonal Fruit
Chantilly Cream
Chocolate Brownie
2 Courses and Drink £20 • 3 Courses and Drink £25
Monday to Friday 4-7pm
Drinks include Bottled Beer, Soft Drinks and House Wine
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you.
Sunday Roast Lunch
2 Courses £20 • 3 Courses £24
£35 or £45(cocktails) PP From 12 - 5PM Monday - Sunday (last booking 3pm - 5pm)
Starters
Salted Chilli Chicken
Napa Slaw, Chili Jam, Lime Aioli
Salmon Basil Fishcakes
Tomato Chutney, Lemon Dil Sauce
Roast Red Pepper & Butternut Squash Soup
Créme Fresh, Guinness Wheaten Bread
Beef Vegetable Barley Broth
with Guinness Wheaten Bread
Goats cheese bon bons
Beetroot puree. Toasted walnuts. Broad beans. Balsamic glaze
Mains
Sunday Roast Silverside
caramelized root vegetables, creamy mash, roasties, cauliflower gratin, Yorkshire pudding, red wine gravy
Crispy Chicken Stack
with champ peppered sauce and tobacco onions
Stuffed Chicken
Smoked backed wrapped, Creamy mash, Honey Parsnips & Carrots, Cauliflower Gratin, Jus
Fillet of Cod
Chilli Lime Lentils, Tempura Green Beans
Daube Beef
mustard mash, caramelised root vegetables, crispy leeks, jus
Chargrilled Sugarpit Pork Chops
Grain Mustard Mash, Winter Greens, Red Wine Jus
Indian Red Lentil Dahl
Spinach, Tempura Broccoli, Chargrilled Naan Bread
Desserts
Crème Brûlée
Biscotti Biscuit
Coconut Jam Sponge & Custard
Winter Meringue Nest
Seasonal Fruit
Chantilly Cream
Chocolate Brownie
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you.
Express Menu
All Starters and Deserts £5 • All Mains £10
Starters
Beef Vegetable Barley Broth
with Guinness Wheaten Bread
Salmon Basil Fishcakes
Tomato Chutney, Lemon Dil Sauce
Goats cheese bon bons
Beetroot puree. Toasted walnuts. Broad beans. Balsamic glaze
Chargrilled Focaccia
Dips: garlic aioli, lemon oil, spiced tomato chutney
Mains
Smoked Haddock
mussel leek pea risotto, parsley & lemon oil
Barbacoa pulled beef Nachos
pickled red onion, feta crumb, slaw
Chargrilled Steak Sandwich
sauteed onions, mustard, mayo + fries
Breaded Cod Goujons
rocket, fennel salad, tartare sauce, lemon
Cajun Chicken Burger
brioche bun, garnish + fries
Desserts
Crème Brûlée
Biscotti Biscuit
Coconut Jam Sponge & Custard
Winter Meringue Nest
Seasonal Fruit
Chantilly Cream
Chocolate Brownie
Cheesecake of the day
Vegan/Vegetarian Menu also available
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you.